Posted by Richard Mongiovi on Friday Jun 4, 2010
Filed under :Soups
Soup goes back to the beginning of time – in days gone by food was not nearly as plentiful as it today. Using vegetables and a large pot with water was a way to feed a family that could be done cheaply. The soup was often times the main meal for a family with low income. The more affuent families served soup as a first course. Consomme and broth trace it’s beginning back to ... Read more...
Posted by Arthur N. Miles on Wednesday Jun 2, 2010
Filed under :Soups
Chicken soup is one of the most storied of dishes for the favorite palate. Long associated with Eastern European culture within the United States, with specific emphasis on its role in the Jewish diet, chicken soup is really quite popular throughout the world – although with a diversity of differences in the details, from preparation to actual ingredients.
For example, in B... Read more...
Posted by Diane Freeman on Saturday Nov 21, 2009
Filed under :Soups
I’m a soup lover. Whether it’s a hot soup or a cold one on a summer day, it’s a great appetizer and sometimes even makes for a great meal. I’ve made all kinds for myself and I definitely have my favorites.
When people think of soup, they often think of the simple types. Chicken noodle, tomato soup, vegetable soup, and split pea may come to mind. There are ... Read more...
Posted by Ken Kudra on Monday Nov 16, 2009
Filed under :Soups
There was never a happier marriage than the chicken with the crockpot. Chicken is one of the most versatile foods you can find. Cooking it in a crockpot makes it simple to create delicious meals that can range from the simple to the divine. It may be possible to cook a different chicken recipe every single night for a year using the crockpot without having any of them twice.
Usin... Read more...
Posted by Ken Kudra on Saturday Nov 7, 2009
Filed under :Soups
Pumpkin soup can be made with many variations. While you may not think of many off the top of your head, there are many ways to approach this meal besides the classic creamed soup. Easy recipes include a honey roasted pumpkin soup, which is made from pumpkin, onions and garlic drizzled with honey before roasting. It is simple and delicious.
Pumpkin and cheese makes another easy c... Read more...
Posted by Ken Kudra on Thursday Nov 5, 2009
Filed under :Soups
Most of us eat soup from a can from time to time. After all, it is easy to make and relatively cheap, too. The downside is that it can get pretty boring, and for those of us without much time, it may be the only solution. Fortunately, you do not have to be stuck with dull soup. There are some great ways to make your soup better without a lot of work. Here are a few.
All you have ... Read more...
Posted by Ken Kudra on Sunday Nov 1, 2009
Filed under :Soups
There is something so comforting about a nice hot bowl of soup. The soup warms you, making you feel cozy. Many people are intimidated at making homemade soup, but it actually is pretty easy once you have tried it a time or two. It is even easier when you use your slow cooker.
What Can You Make?
Just about any kind of soup can be made successfully in a slow cooker. If you l... Read more...
Posted by Mandy Rogers on Friday Sep 25, 2009
Filed under :Soups
by Mandy Rogers
If you dig back in the back of your cabinet somewhere, chances are that you will find a blender. Many people buy a blender for some special happening such as a diet or even a party where drinks are to be served. When that special event is over, they shove that blender back to the back of a cabinet and forget that it is... Read more...
Posted by Mike Smith on Thursday Sep 10, 2009
Filed under :Soups
I absolutely love corn chowder…even more than clam chowder. When I think of chowder, I think of corn chowder, not clam chowder. Nothing beats a really great corn chowder. Although, clam chowder in Boston is pretty darn good. I really love the subtle sweet taste of corn and when you add it to a creamy soup, it’s absolutely delicious. If you disagree with me, try this cor... Read more...
Posted by Mike Smith on Monday Sep 7, 2009
Filed under :Soups
When I think of chowder, I think of corn chowder, not clam chowder. Am I alone in thinking of corn chowder instead of clam chowder? Am I the only one that likes corn chowder more than clam chowder? There is something about the taste of corn and cream. I really love the subtle sweet taste of corn and when you add it to a creamy soup, it’s absolutely delicious. If you disagree ... Read more...