Pate made from blended fish fillets
Ingredients:
* 1 lb of BTD compliant fish fillets (cubed)
* 1 shallot diced
* 1/2-3/4 cup of soy or regular milk (add more to help blending process)[or other BTD compliant substitute]
* 1 Tablespoon of organic grated lemon zest
* 1 egg yolk
* dash of sea salt
How to make it:
1. Blend all in a cuisinart.
2. Pour in to a well greased loaf pan.
3. Put this pan in a larger pan filled with H2O.
4. Top with laurel leaves for decoration.
5. Cook at 350 degrees for 35-45 minutes or until a toothpick comes out clean.
6. Cool and refrigerate.
7. Serve sliced with a small amount of bisque poured over each slice.
Best Used By Blood Types:
* Type A (3 beneficials)
* Type A Non Secretor (3 beneficials)
* Type AB (2 beneficials)
* Type AB Non Secretor (3 beneficials)
* Type B (3 beneficials)
* Type B Non Secretor (2 beneficials)
* Type O (1 beneficials)
* Type O Non Secretor (1 beneficials)
Category:
* Appetizer